'This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time. For more delicious and hearty recipes head over to http://www.jamieoliver.com/christmas This recipe first aired on Channel 4 in December 2014 as part of Jamie\'s Cracking Christmas. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie\'s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Party , Cook , oliver , Jamie , Tube , beef , Wellington , garlic , foodtube , jamieoliver , mushroom , Puff Pastry , Beef Wellington (Dish)
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